A few evenings this summer, the Normandy- style Stone Barn at Sebago Lake opens its doors and serves a six-course meal boasting the vibrant tastes of the season’s local harvest. After visiting local farmers and makers to source the freshest ingredients, Chefs Mary Paine and Katharine Karam craft an exquisite meal.

The $100 per person fee includes a six-course dinner, all beverages (specialty cocktails, wine, after-dinner drink, local brews, and non-alcoholic beverages), and gratuity. Only 80 tickets are available for each dinner, so reserve yours today!